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matar gota

Name: matar gota
Brand: Haripriya Dal Udyog
Price: 4000 INR
Availability: InStock

Price 4000 INR/ Bag

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matar gota Specification

Pulse Style
Fresh

Type
Common Peas

Cultivation Type
Organic

Physical Form
Whole

Color
White

Weight
30kg Kilograms (kg)

Grain Size
13.6mm

Shape
Round

Broken (%)
1

Purity
Pure

Admixture (%)
1

Moisture (%)
11

Drying Process
Drir

Crop Year
2026 Days

Shelf Life
4month Months

Origin
CANADIAN

matar gota Trade Information

Minimum Order Quantity
100 Quintal

FOB Port
Kolkata

Payment Terms
Cash Advance (CA)

Supply Ability
100000 Per Day

Delivery Time
1 Days

Sample Available
Yes

Main Export Market(s)
Asia

Main Domestic Market
East India

About matar gota

Canadian white matat

Matar Gota is the name used for whole dried green peas that are commonly used in Indian cooking. They are round, small legumes that come from the pea plant and are dried to increase shelf life.

Description
Appearance: Small, round, and green (sometimes slightly pale green after drying).
Texture: Hard and dry in raw form, but becomes soft and creamy after soaking and cooking.
Taste: Mild, slightly sweet, and earthy flavor.
Form: Sold as whole dried peas, not split.

Cooking Use
Before cooking, matar gota is usually soaked in water for several hours or overnight. After soaking, it is boiled or pressure cooked and used in many dishes such as:
Ghugni
Ragda (for ragda patties)
Pea curry
Chaat items and street foods

Nutritional Value
Matar gota is considered healthy because it contains:
Protein
Dietary fiber
Iron
Vitamins especially B vitamins

Storage
It can be stored for a long time in a dry airtight container because it is a dried pulse.

Canadian Origin and Organic Quality

These matar gota peas come from Canadian crops grown using organic cultivation methods. Carefully graded to maintain a high degree of purity and minimal admixture, they assure consistent quality in every batch, meeting international standards and consumer expectations.

Freshness and Purity Guaranteed

Each pea is selected with attention to physical form, preventing breakage and ensuring roundness. The drying process maintains an ideal moisture content of 11%, optimizing storage conditions so the peas remain fresh throughout their 4-month shelf life.

Versatile Culinary Uses

Perfect for a variety of dishes, these whole white peas can be used in soups, salads, curries, and Indian delicacies. Their firm texture and mild flavor complement many ingredients, making them a kitchen staple for both traditional and contemporary cooking.

FAQ's of matar gota:

Q: How should matar gota be stored to maintain its freshness?

A: To preserve freshness and quality, store matar gota in a cool, dry, and airtight container, away from direct sunlight and humidity. This helps maintain its optimal quality during its 4-month shelf life.

Q: What makes these matar gota unique compared to other peas?

A: These peas are organically grown in Canada, ensuring minimal admixture (1%) and breakage, and feature a consistent, round shape and vibrant white color with a substantial grain size of 13.6mm. They are processed carefully to uphold purity and high standards.

Q: When is the ideal time to use matar gota after purchase?

A: It is best to use the peas within 4 months from the date of packaging to take advantage of their peak freshness and nutritional value.

Q: Where are these matar gota sourced and supplied?

A: They are sourced from Canada and distributed by reputable manufacturers and suppliers based in India, ensuring international quality with local reliability.

Q: What processing methods are used for these peas?

A: The peas undergo a drying procedure that retains 11% moisture, safeguarding their texture and nutritional content prior to packaging in 30kg bags.

Q: How can matar gota be incorporated into everyday meals?

A: Matar gota can be soaked and added to curries, soups, stews, salads, or even ground into flour for snacks, offering versatile uses in both vegetarian and non-vegetarian dishes.

Q: What are the main benefits of including matar gota in my diet?

A: Matar gota is a wholesome pulse rich in protein and fiber, supporting digestion and providing sustained energy, making it a nutritious choice for a balanced diet.

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