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Haripriya Dal Udyog
Masoor Gota
Masoor Gota

Masoor Gota

Price 42.0 INR/ Quintal

MOQ : 100 Containers

Masoor Gota Specification

  • Pulse Style
  • Unpolished
  • Type
  • Lentils (Masoor Gota)
  • Cultivation Type
  • Common / Conventional
  • Physical Form
  • Whole Grain (Decorticated)
  • Variety
  • Midsize Bold Masoor
  • Color
  • Light Brown to Pinkish
  • Weight
  • 25 Kg/50 Kg PP Bags
  • Grain Size
  • Medium (3.5-4 mm)
  • Shape
  • Whole Lentils (Rounded) OG Masoor Gota
  • Broken (%)
  • 1% Max
  • Purity
  • 99% Min
  • Admixture (%)
  • 0.5% Max
  • Moisture (%)
  • 12% Max
  • Drying Process
  • Sun and Machine Dried
  • Crop Year
  • 2023-24
  • Shelf Life
  • 12 Months
  • Minimum Order Quantity
  • 5 Metric Tons
  • Foreign Matter
  • 0.2% Max
  • Packing Type
  • PP Bag / Jute Bag
  • Storage Condition
  • Cool and Dry Place
  • Usage
  • Cooking, Soups, Salads
  • Inspection
  • SGS or As per Buyer Requirement
  • Country of Export
  • India
  • Discolored Grains
  • 1% Max
  • Availability
  • Year Round
 

Masoor Gota Trade Information

  • Minimum Order Quantity
  • 100 Containers
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Containers Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • West Bengal
 

About Masoor Gota

Masoor Gota with high quality and nutrition

Masoor Gota is the whole form of masoor dal (red lentils). It is a small, round lentil with its outer skin intact. Unlike split masoor dal, masoor gota is not broken and keeps its natural shape.

Description
Appearance: Small, round lentils with a brown or dark orange outer skin and orange inside.
Texture: Firm when raw and becomes soft after cooking.
Taste: Mild, earthy flavor.
Form: Sold as whole lentils with skin, not split.

Cooking Use
Masoor gota is usually washed and sometimes soaked before cooking. It is commonly used in dishes such as:
Lentil curry
Dal soups
Stews
Mixed dal preparations

Nutritional Value
Masoor gota is nutritious and contains:
Protein
Dietary fiber
Iron
Folate
Vitamins and minerals

Storage
It can be stored for a long time in a cool and dry place in an airtight container.

Masoor Gota descriptions

Masoor Gota is the whole form of masoor lentils with the outer skin intact. It is a type of pulse commonly used in Indian cooking. Unlike split masoor dal, masoor gota remains whole and retains its natural shape during cooking.

Description
Masoor gota consists of small, round lentils that have a brown outer skin and an orange interior. They are firm when raw but become soft and tender after cooking. It has a mild, earthy flavor that blends well with spices.

Cooking Use
Masoor gota is usually washed and sometimes soaked before cooking. It is commonly used to prepare lentil curries, soups, stews, and mixed dal dishes. It cooks relatively quickly compared to many other whole lentils.

Nutritional Value
Masoor gota is rich in plant based protein and dietary fiber. It also contains important nutrients such as iron, folate, and B vitamins, which support overall health and energy.

Storage
Masoor gota can be stored for a long time in a cool, dry place in an airtight container to keep it fresh and protect it from moisture and insects.



Superior Quality Whole Masoor Gota

Our Masoor Gota stands out with its impressive purity (99% min), minimal admixture (0.5% max), and low broken content (1% max). Each batch is carefully processed using both sun and machine drying techniques, resulting in robust, wholesome grains perfect for a variety of dishes. Regular SGS inspections and strict adherence to packing standards assure consistent quality year-round.


Versatile Applications in Cooking

These unpolished, decorticated lentils are highly favored for their versatility in the kitchen. From traditional Indian dal to hearty soups and fresh salads, Masoor Gota retains its rounded shape and color after cooking. Its medium grain size and bold flavor profile make it a staple ingredient for both home cooks and bulk food processors.

FAQ's of Masoor Gota:


Q: How is the quality of Masoor Gota ensured before export?

A: Each lot of Masoor Gota undergoes rigorous inspection by SGS or as per buyer requirements. The lentils maintain a maximum foreign matter content of 0.2%, discolored grains below 1%, and a high purity rate of at least 99%, guaranteeing superior quality.

Q: What is the recommended storage condition for Masoor Gota?

A: Masoor Gota should be stored in a cool and dry place to maintain its freshness, prevent moisture absorption, and preserve its shelf life of up to 12 months.

Q: When is Masoor Gota available for purchase?

A: Masoor Gota is available year-round, with the latest harvest coming from the 2023-24 crop year, ensuring steady supply for wholesale buyers and regular exporters.

Q: Where is Masoor Gota primarily exported from?

A: Our Masoor Gota is sourced and exported from India, which is renowned for producing high-quality lentils suitable for various international markets.

Q: What makes Masoor Gota suitable for multiple culinary uses?

A: The whole, bold grains retain their integrity after cooking, and their light brown to pinkish color adds visual appeal to soups, salads, and a variety of dishes, while their unpolished, decorticated form delivers robust flavor and texture.

Q: How is Masoor Gota processed before packaging?

A: The lentils are thoroughly cleaned and sorted, then dried using both sun and machine drying to achieve optimal moisture content (12%), before being packed in 25 kg or 50 kg PP/Jute bags.

Q: What are the benefits of using Masoor Gota in your diet?

A: Masoor Gota is a nutritious source of protein and fiber, supporting a balanced diet. Its medium grain size and purity make it easy to cook and suitable for various healthy recipes.

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