Matar Besan

Name: Matar Besan
Brand: Haripriya Dal Udyog
Price: 35.0 INR
Availability: InStock

Price 35.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Matar Besan Specification

Protein (%)
22%

Type
Matar Besan

Usage
Cooking, Making Farsan, Chilla, Pakoda etc.

Weight
1 kg (standard), others available Kilograms (kg)

Processing Type
Machine Cleaned & Ground

Carbohydrate
60% Percentage ( % )

Color
Pale Yellow

Made From
Matar (Green Peas)

Fat Content (%)
0.6% Percentage ( % )

Grade
Food Grade

Pack Size
1 kg, 500 g, 250 g

Pack Type
Pouch, PP Bag

Texture
Fine Powder

Storage Instruction
Store in a cool, dry place

Purity
99%

Allergen Information
May contain traces of other pulses

Shelf Life
6-12 months

Moisture
Less than 12%

Taste
Mild, Nutty

Matar Besan Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

About Matar Besan

Step into the spotlight with our Indian Matar Besan, a product enjoying favorable reviews for its towering purity (99%) and praiseworthy mild, nutty flavor. Machine cleaned and ground from inestimable quality green peas, this fine powder boasts a moisture content of less than 12% and a protein-rich profile (22%). Whether making farsan, chilla, or pakoda, this food-grade besan is the deal home cooks and chefs alike trust. Available in handy pouches and PP bags (1 kg, 500 g, 250 g), this besan is best stored in a cool, dry place to retain its pale yellow hue and freshness.

Features and Application Areas of Indian Matar Besan

Indian Matar Besan stands out due to its inestimable purity, towering shelf life of 6-12 months, fine powder texture, and praiseworthy color. Its special features include mild, nutty taste and high protein content-ideal for health-conscious consumers. Perfect for preparing delicious farsan, chilla, and pakoda, this besan enhances a range of traditional dishes. Whether you're an enthusiastic home cook or a seasoned chef, this besan is suited for various culinary applications across Indian kitchens.

Packaging, Dispatch, and Certification Details

Our Matar Besan is dispatched in sturdy pouches and PP bags, available in sizes like 1 kg, 500 g, and 250 g. We prioritize secure transportation to ensure product safety throughout the supply chain. Standard shipments originate from our certified Indian manufacturing facility, with FOB port details provided upon request. Each batch is machine-cleaned, food-grade certified, and quality-assured so you always get maximum freshness for the best value and minimal charge.

FAQ's of Indian Matar Besan:

Q: How should Indian Matar Besan be stored for maximum freshness?

A: To retain its mild, nutty flavor and prevent moisture absorption, store Indian Matar Besan in a cool, dry place and keep the packaging tightly sealed after each use.

Q: What are the primary uses of Matar Besan in cooking?

A: Matar Besan is favored for making farsan, chilla, pakodas, and other savory Indian dishes, thanks to its fine texture and adaptable taste profile.

Q: What is the shelf life and purity of this besan?

A: Our Matar Besan boasts a towering shelf life of 6 to 12 months and an impressive purity level of 99%, ensuring you quality in every batch.

Q: Where is this besan processed and supplied from?

A: This besan is machine-cleaned and ground at our certified facility in India and supplied nationwide to manufacturers, suppliers, and home consumers.